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Daniel's Restaurant, Sandycove
Celebrating the 16th Year in Sandycove|
34a Glasthule Rd., Sandycove |
OPEN: |
| Menu |
Euro |
| Starters | |
| Breaded Mushrooms with Garlic Mayonnaise |
7.50 |
| Caesar Salad |
7.50 |
| Deep-Fried Brie with a Wild Cherry Sauce |
9.00 |
| Avocado Pear with Boston Prawns Marie Rose Sauce |
9.00 |
| Mushroom and Fresh Crab Bake |
9.00 |
| Fresh Smooth Chicken Liver and Brandy Pate |
8.00 |
| Irish Oak Smoked Salmon and Salad |
8.50 |
| Deep-fried White Bait and Salad |
8.50 |
| Crispy Tiger Prawns and Salad with a spicy Marie Rose Sauce |
9.00 |
| Homemade Soup of the Day |
5.50 |
| Seafood Chowder (The King of Chowders) |
8.00 |
| Fresh crab Bisque (The Real Thing) |
7.00 |
| Fish | |
| Pan-fried Fillets of Plaice with a warm Chutney and Mild Curry Cream
(delicious) |
20.50 |
| Paupiettes of Plaice "Daniel" |
20.50 |
| Goujons of Plaice |
18.50 |
| Baked Fillet of Halibut with Coriander-Lime Butter |
18.50 |
| Deep-fried Scampi in a Light Crispy Batter |
19.50 |
| Grilled Fillet of Red Snapper Thermidor |
19.50 |
| Prawns Pernod |
19.50 |
| Tagliatelle with Boston Prawns & Smoked Salmon |
18.50 |
| Pan Roasted Supreme of Salmon with a Shellfish Sauce |
17.50 |
| Lobster Thermidor - A Nirvana Feast 3/4 lb 26.90, 1 1/4 lb 36.60, 2 lb 50.00 |
|
| Meat | |
| Chicken Romano |
18.00 |
| Chicken Kiev |
18.00 |
| Pan-fried Breast of Chicken on a bed of Rice with a Cheese, White
Wine, Cream and Broccoli Sauce |
18.00 |
| Roast Tender Rack of Spring Lamb (seasonal) |
23.50 |
| Roast Wild Wicklow Pheasant and Trimmings (seasonal) |
23.50 |
| Tender Fillet Steak 8 oz. (served with Garlic Butter or Pepper
Sauce) |
23.50 |
| Beef Zurichoise |
22.50 |
| Roast Crispy Half-Duck - off the bone |
23.50 |
| Vegetarian | |
| Hot Vegetarian Dish - Our Way |
17.50 |
| Side Orders |
3.00 |
| Daniel's Desert Course |
7.00 |
| Selection of Irish Cheeses |
8.00 |
Early Bird Menu available from 6pm to 7.20pm
Note: These prices are for guidance only.
© ElmSoft 2012.